Fish & Seafood Recipes

Broiled Walleye

  • 4 walleye fillets (about 1 1/2 lb.)
  • 1/3 c. sliced almonds, crushed
  • 2 tsp. lemon juice
  • 1 tbsp. prepared mustard 1
  • tsp. soy sauce
  • 1 tsp. sugar
  • A dash of red pepper
  • 1/4 c. heavy cream

Mix all ingredients well and spread evenly over walleye fillets. Place fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork.

Serves 4
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