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      Fish & Seafood Recipes

      Broiled Walleye

      • 4 walleye fillets (about 1 1/2 lb.)
      • 1/3 c. sliced almonds, crushed
      • 2 tsp. lemon juice
      • 1 tbsp. prepared mustard 1
      • tsp. soy sauce
      • 1 tsp. sugar
      • A dash of red pepper
      • 1/4 c. heavy cream

      Mix all ingredients well and spread evenly over walleye fillets. Place fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork.

      Serves 4
      cooks.com

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