Fish & Seafood Recipes

History of Lutefisk

November 13, 2014

The History Of Lutefisk Some Lutefisk History to Enjoy While Your Minnesota Lutefisk Recipes are Cooking. Lutefisk was a Christmas dish during the medieval times when Catholics were required to fast before larger festivals. All meat was strictly forbidden during fasting. Fish and porridge were the substitute foods, and since (more or less) only dry fish was accessible at Christmastime, lutefisk fish came to be the Christmas fish. It is said that lutefisk was invented because some "fumbly person" happened to drop lye on a piece of dried, soaked fish and thus discovered that the dry fish re-took its original shape and became white. Whether it was by mistake or not, it must have been a successful discovery in those...

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Mahi Mahi Tacos, by Rachel Ray

March 13, 2014

My Oh Mahi, That's a Good Fish Taco June 2008, by Rachel Ray   Makes: 4 servings Prep: 25 mins Ingredients 1/4 cup vegetable oil 1 jalapeno chile, seeded and finely chopped 1 small red onion, one-quarter finely chopped, the remainder thinly sliced 1 clove garlic, grated or finely chopped 1 15 ounce can  black beans, rinsed 1 teaspoon ground cumin Salt and pepper 3 tablespoons honey 2 tablespoons hot pepper sauce Juice of 2 limes, plus 2 teaspoons grated peel 1/2 head red cabbage, shredded 1/3 cup finely chopped cilantro (a generous handful) 4 6 ounces mahi mahi fillets 8 corn taco shells 1 cup creme fraiche or sour cream Directions In a medium skillet, heat 1 tablespoon oil...

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