Fish & Seafood Recipes

Mahi Mahi Tacos, by Rachel Ray

March 13, 2014

My Oh Mahi, That's a Good Fish Taco June 2008, by Rachel Ray   Makes: 4 servings Prep: 25 mins Ingredients 1/4 cup vegetable oil 1 jalapeno chile, seeded and finely chopped 1 small red onion, one-quarter finely chopped, the remainder thinly sliced 1 clove garlic, grated or finely chopped 1 15 ounce can  black beans, rinsed 1 teaspoon ground cumin Salt and pepper 3 tablespoons honey 2 tablespoons hot pepper sauce Juice of 2 limes, plus 2 teaspoons grated peel 1/2 head red cabbage, shredded 1/3 cup finely chopped cilantro (a generous handful) 4 6 ounces mahi mahi fillets 8 corn taco shells 1 cup creme fraiche or sour cream Directions In a medium skillet, heat 1 tablespoon oil...

Continue Reading >

Butter Poached DISHWASHER Lobster

February 10, 2014

Butter Poached Dishwasher Lobster By Jarrod McKinney   Ingredients - 1 small lobster tail, 1 stick of butter                                                 Cooking Utensils – Ball Mason jar with lid Dishwasher (Preferably full of dirty dishes! The trick is killing 2 birds with one stone! Get the dishes done and cook dinner in 1 fell swoop! Great for guys trying to earn brownie points!)   Preparation – Cut half the stick of butter into pats and drop into the mason jar. Shell and split the lobster tail and place in the mason jar. Cut remainder of butter into pats over the lobster. Place lid on tightly. Place in dishwasher (with dirty dishes!) directly over the lower heating element. NOTE - placing over the...

Continue Reading >