https://terrapinridge.com/recipes/dinner-recipes/pan-seared-sriracha-horseradish-salmon-with-crispy-smashed-and-fried-yukon
At Morey's we make fresh sushi one day a week. Baxter is Friday and Motley is Wednesday. Our chefs create a nine piece variety tray that is ready to go around lunch! Call the store to order a tray on reserve. Baxter 218-829-8248 Motley 218-352-2110
