Cheddar Trio!

A bold, creamy, and tangy celebration of artisan cheese — crafted in the heart of America’s dairy country and perfectly paired with Morey’s smoked seafood favorites.

 

Deer Creek Vat 17 World Cheddar

Aged to perfection, this award-winning cheddar delivers a tangy, nutty flavor with layers of complexity and a long, savory finish.

Pair it with: Smoked lake trout, black pepper crackers, and a sip of dry Riesling.

 

Prairie Breeze Aged Cheddar – Milton Creamery

Handcrafted on small Iowa family farms, this white cheddar is sweet, nutty, and creamy with notes reminiscent of parmesan.

Pair it with: Creamy dill herring, Scandinavian crispbread, and a drizzle of local honey.

 

MontAmoré Cheddar – Sartori

A Wisconsin gem that’s both smooth and slightly tangy, with a creamy texture and caramel undertones — the bridge between cheddar and parmesan.

Pair it with: Hickory smoked Atlantic salmon, pickled onions, and a glass of sparkling rosé. 

Perfect for:

✨ Holiday cheese boards

🎁 Gift boxes and gatherings




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