Fish & Seafood Recipes

Cornflake Crusted Walleye

• 3-4 lb. Walleye fillets, cut fillet in 2 if lg.
• 1 box Cornflakes crushed as finely as possible
• 4 eggs with dash of milk for batter
• 1/2 tsp. cayenne pepper to crushed Cornflakes, if desired

Heat oil (1-1 1/2 inch deep) to 350 degrees or frying temperature. Dip walleye fillet in egg batter and let excess drain or slide off with fingers. Roll fillet in crushed Cornflakes and place in heated oil. Turn fish once or twice until easily pierced with a fork. Drain on plate lined with paper towels.

Recipe From:  cooks.com

Parmesan Caesar Walleye

• 1 bottle Caesar dressing
• Soda cracker crumbs
• Parmesan cheese
• Walleye fillets

Marinate walleye fillets in Caesar dressing 30 minutes or longer. Mix equal parts of cracker crumbs and Parmesan. Coat fillets with cracker mixture. Bake on greased pan 12 to 15 minutes at 500 degrees.

Recipe From:  cooks.com

Broiled Walleye

• 4 walleye fillets (about 1 1/2 lb.)
• 1/3 c. sliced almonds, crushed
• 2 tsp. lemon juice
• 1 tbsp. prepared mustard 1
• tsp. soy sauce
• 1 tsp. sugar
• A dash of red pepper
• 1/4 c. heavy cream

Mix all ingredients well and spread evenly over walleye fillets. Place fillets on a greased broiled pan and broil five inches from the heat in a preheated broiler for about 10 minutes or until the fish flakes when probed with a fork.

Serves 4
cooks.com