Ginger Soy Marinated Salmon

• 4- 8 oz pieces fresh salmon
• 2 tsp grated fresh ginger
• 1 tsp black pepper
• 3 Tbl soy sauce                              
• 1 clove chopped garlic           
• 1 tbl brown sugar
• 2 tbl sesame oil                                                                                             

Combine in medium size bowl; soy sauce, brown sugar, garlic, ginger, and pepper. Slowly wisk in sesame oil. Add salmon pieces to bowl making sure to coat them all, and marinate for 1 to 2 hours.  Set oven to 350. Place salmon on baking dish, pour remaining marinade over salmon and bake for 12-15 minutes until golden brown.

Serving suggestions, rice and green beans.