Fish & Seafood Recipes

Maple Syrup Salmon

•     1/4 cup maple syrup
•     2 tablespoons soy sauce
•     1 clove garlic, minced
•     1/4 teaspoon garlic salt
•     1/8 teaspoon ground black pepper
•     1 pound salmon

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow baking dish, coat with maple syrup mixture. Cover dish, marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees
4. Place the baking dish in the preheated oven, bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Grilled Salmon

•     1 1/2 pounds salmon fillets
•     lemon pepper to taste
•     garlic powder to taste
•     salt to taste
•     1/3 cup soy sauce
•     1/3 cup brown sugar
•     1/3 cup water
•     1/4 cup vegetable oil

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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Ginger Soy Marinated Salmon

• 4- 8 oz pieces fresh salmon
• 2 tsp grated fresh ginger
• 1 tsp black pepper
• 3 Tbl soy sauce                              
• 1 clove chopped garlic           
• 1 tbl brown sugar
• 2 tbl sesame oil                                                                                             

Combine in medium size bowl; soy sauce, brown sugar, garlic, ginger, and pepper. Slowly wisk in sesame oil. Add salmon pieces to bowl making sure to coat them all, and marinate for 1 to 2 hours.  Set oven to 350. Place salmon on baking dish, pour remaining marinade over salmon and bake for 12-15 minutes until golden brown.

Serving suggestions, rice and green beans.