Maple Syrup Salmon

•     1/4 cup maple syrup
•     2 tablespoons soy sauce
•     1 clove garlic, minced
•     1/4 teaspoon garlic salt
•     1/8 teaspoon ground black pepper
•     1 pound salmon

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow baking dish, coat with maple syrup mixture. Cover dish, marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees
4. Place the baking dish in the preheated oven, bake salmon uncovered 20 minutes, or until easily flaked with a fork.